Since 2002, Pat and Kelly McNiff have run a successful meat share business located in Rhode Island. For many, Pat’s Pastured helps combat the negative aspects of eating meat, raising their livestock ethically and practicing regenerative agriculture to help support the earth. On top of that, Pat and Kelly host educational and community programs at the farm.

It’s an understatement to say that operating the farm takes a lot of work – but despite that, it’s well within Pat and Kelly’s control. The same can’t be said for the land they’re cultivating itself, and facing uncertainty around their land leasing arrangement, the McNiffs are searching for their forever farm.

This documentary was created in the effort of helping them find a new home.